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Ready-made food-truck concepts

A ready-made food-truck business, with real numbers, no illusions.

Explore the concept, its proposed design and its numbers. Choose a digital planning package and see exactly what is included before you buy.

Browse the concepts How it works
The LITTLE BITES trailer at dusk
  • 7 practical parts in every study
  • 3 honest profit scenarios
  • Lifetime access to the study and its updates
  • Secure online payment

Ready-made food-truck concepts

How it works

From the concept to a working trailer.

  1. Pick a concept

    Each concept is laid out plainly: the product, the trailer, the kitchen and a quick calculation of the numbers.

  2. Buy the study

    A business plan, budget worksheets, menu costing, preliminary truck specifications, country guidance and a launch plan. Each offer explains its edition and what still needs testing or quotations.

  3. Run it yourself or with us

    Run it from the study on your own, or have us build the trailer with its brand and kitchen and prepare the launch with you.

The LITTLE BITES tray of six mini burgers
What we do

We design the whole concept, and build the trailer for those who want it.

We design the conceptName and brand, menu, kitchen, packaging and trailer: one complete concept you can take as it is or adapt to your requirements.
We research and documentWe document available sources and dates, label planning assumptions, and identify costs and local requirements that need confirmation.
We build the trailerFor those who want it done: the trailer is built with its brand and kitchen by a specialist food-equipment factory, then shipped.
What you receive

What do you get when you buy the study?

A practical planning pack: editable financial models, technical guidance and steps towards opening. Check the selected offer for its files, assumptions and items that still need confirmation.

A printed financial study with a calculator
XLSX

Three-case financial plan with open formulas

PDF

Business plan and startup budget worksheets

Suppliers: equipment, ingredients, packaging

Menu concept and included recipe costing

Licensing steps and the plan to opening day

Trailer specification, drawings and equipment

Lifetime accessYour study stays in your account, always the latest version — and we email you at every update.
How to buy

From choosing to the study in minutes.

  • 01Pick a concept — Open the concept page for its details, its numbers and a video that explains the idea.
  • 02Pay online — Enter your email and pay by card — one payment, no long forms.
  • 03Open the study right away — It opens in your account at once, and the file links arrive by email.
Browse the concepts Secure online payment · Visa · Mastercard · Apple Pay
Trust

Why trust our numbers?

  • Sources and assumptions made clear

    The study distinguishes sourced observations from planning assumptions and costs still awaiting quotes. Check the edition's dates and limitations before deciding.

  • Three scenarios, no promises

    Three scenarios for every concept — weak, base and strong — with no income promises.

  • Plan your startup budget

    Review startup cost categories and identify estimates and amounts that still need supplier quotes, including the truck, shipping, licensing, stock and operating reserve.

  • Public corrections

    If we find an error after publishing, we fix it in the study and email every buyer.

Ready-made food-truck concepts, with numbers you can check.

Browse the concepts